See also Site Map
Green Thumbs Growing Kids teaches urban children and families how to grow and use healthy, nutritious foods in an environmentally sustainable and socially just manner. Hands-on programs are on school and park lands in the east downtown core.
FoodShare's projects promote Healthy eating, food preparation and cultivation to ensure that everyone has sustain-ably produced good healthy food.
For more, contact Meredith Hayes Field to Table Schools Coordinator: email@example.com
or call:(416)363-6441 ext. 240. Visit our website: foodshare.net
The Stop works to increase people's access to healthy food in a manner that maintains dignity, builds community and challenges inequality. Our Sustainable Food Systems Education Program organizes food-related activity's in west Toronto schools that focus on social justice, and environmental sustainability and health.
For more information, contact Kamla Ross McGregor volunteer coordinator: firstname.lastname@example.org
or call:(416)652-7867 ext. 249.
Visit our website: thestop.org
Starting a food garden at your school? Toyota Evergreen Learning Grounds is a leader in school ground greening in Canada, partnering with school boards, teachers, students,charities, NGOs and corporate and government funders.
For more information, Jane Hayes, Food Garden Associate: email@example.com
Visit our website: www.evergreen.ca
Cathy’s Crawly Composters is an environmentally driven worm composting business. We supply red wiggler worms, bins, castings, books and accessories. Everything needed to get started. We offer inspirational classroom workshops and worm birthday parties. Worms in the class offer a tremendous learning opportunity!
Contact Cathy Nesbitt at firstname.lastname@example.org
or call: 1(888)775-9495
And be sure to visit www.cathyscomposters.com to learn more.
Please contact the author Larraine R. at 705-778-1922
or email email@example.com