The Edible City: Toronto's Food from Farm to Fork

EDIBLE CITY Post-Work Book Launch:

Panel Presentations and Discussion

Wednesday, December 2

215 Spadina Avenue

(between Queen and Dundas)

1st Floor Boardroom

5:30 pm ‐ 7:00 pm

$15 in advance/$20 at the door

Taking part:

• Wayne Roberts, contributor to NOW Magazine and Coordinator of the Toronto Food Policy Council.
• Lorraine Johnson, author of over 10 environmental and gardening books.
• Shawn Micallef, senior editor of Spacing, co‐founder of [murmur] and OCAD instructor.

and

Alternatives executive editor Nicola Ross will moderate the discussion.

Dear Toronto food fans,

The Edible City: Toronto's Food from Farm to Fork continues to slake city-dwellers' thirst for discussion about food. If you missed our event on November 15th at the Gladstone Hotel, or want another taste of Toronto food talk, please join us as Coach House Books teams with the Sustainability Network for a brand-new conversation with three of the contributors to The Edible City.

Register for the event at sustainabilitynetwork.ca.

RSVP on Facebook. (Please note that you'll still have to register at the Sustainability Network site to attend.)

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Content last modified on November 24, 2009, at 08:46 PM EST