Sustainable Food: Food, Body and Soil

Wed June 10th, 6 - 8 pm

Sustainable Food: Food, Body and Soil

An exploration of sustainable food. Topics: What's in a name? Words to watch for and what they actually mean: organic, local, transitional, GMO, GE, sustainable, fair trade, food miles;

Nutrients, from soil to body; How green do we eat?; Food that grows within 100 miles (161 km) and where to get it.

Register through Rebekka Hutton at (416)596-1495 x 244

or rhutton@evergreen.ca

For more info on services, events or workshops:

Garden Jane at permagarden@yahoo.com

(416)536-9144)

www.gardenjane.com .

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Content last modified on May 11, 2009, at 02:26 PM EST